Free Recipe Short Cut Wedding Cake and Frosting
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Short Cut Wedding Cake and Frosting Recipe
3 c Bisquick mix ( yes! )
1 c Sugar
1 pk Instant vanilla pudding mix
5 lg Eggs
1 c Milk
1/2 c Oil
1 ts Almond
1 ts Vanilla
4 tb Crisco melted
Frosting:
2 c White crisco only
2 lb Powdered sugar
2 ts Vanilla
2 ts Almond
1 ds Salt
10 tb Milk
Short Cut Wedding Cake and Frosting Preparation
Dont let this recipe fool you.The cake is excellent as well as the frosting. Looks and taste professional.A moist type of white/pound cake texture. For cake beat all cake ingredients in a large bowl for 4 minutes. Pour into a greased and floured 9 x 13 pan or 2, 9inch layers. Bake in a 350 oven for 25 to 30 minutes or tested done. Cool in pan 5 minutes. remove and cool completely. Make frosting. Beat all ingredients until creamy smooth. frost and decorate cake.Repeat recipe as needed for additional layers. freezes well. Posted to Bakery-Shoppe Digest V1 #236 by C4 <c4@groupz.net> on Sep 14, 1997
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Short Cut Wedding Cake and Frosting?
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