Short Ribs Recipe

Free Recipe Short Ribs

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Short Ribs Recipe

3 lb Beef short ribs
1/3 c Flour
1 ts Salt
3/4 ts Black pepper
2 tb Vegetable shortening
1 c Onions; sliced
1 cl Garlic; minced or pressed
1 c Hot water
1 Bay leaf
2 tb Brown sugar; packed
1/4 c Vinegar
2 tb Soy sauce
1 Green pepper;cut into rings
Flour

Short Ribs Preparation

Wipe meat with a damp cloth. Trim off excess fat. Combine flour, salt and black pepper. Dredge meat in mixture to coat completely. Heat shortening in large skillet. Brown ribs on> all sides. Remove to a casserole with cover. Saute onions and garlic in skillet until golden. Spoon over ribs. Combine water, bay leaf, brown sugar, vinegar and soy sauce. Pour over ribs. Cover. Bake at 350 for 1 3/4 hours. Add green pepper rings. Cook 15 to 20 minutes longer or until meat is tender. Remove cooked ribs and vegetables to a serving platter. Skim fat off drippings. Thicken with a little flour if desired. Spoon drippings over meat and vegetables. *recipe may be halved or doubled. For 8 servings, use 1 1/2 cups hot water. LISA HLAVATY FDGN81A From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Short Ribs?

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