Short Ribs in Gravy Recipe

Free Recipe Short Ribs in Gravy

Recipe Type: B Recipes

Recipe Preparation: boil

Cooking Ingredients for Short Ribs in Gravy Recipe

4 lb Beef short ribs – sliced
sl Across bone 1-inch thick –
8 c Water
1-1/2 c Water
2 lg Onions – coarsely chopped
3 Green bell peppers – cored
Seeded and coarsely chopped
4 Stalks celery – coarsely
Chopped
1 tb Salt
1 ts Salt
1 tb Black pepper – freshly
Ground
3/4 c All-purpose flour

Short Ribs in Gravy Preparation

1) Wash the short ribs and pat them dry with paper towels. Place the short ribs, 8 cups of water, onions, green peppers, celery, salt, and pepper in a heavy 6-quart pot. Heat over medium-high heat until boiling. Reduce the heat to simmering and simmer until the short ribs are tender, about 1 1/2 to 2 hours. Remove the short ribs to a bowl and keep warm. Recipe By : Sylvia Woods

Cooking Temperature:

Recipe Serves: 8

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