Short-Cut Chili Con Carne Recipe

Free Recipe Short-Cut Chili Con Carne

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Short-Cut Chili Con Carne Recipe

1 lb Lean ground beef
1 sm Onion – chopped
1 ts Salt
1 Bay leaf
1 ts (2) chili powder
1 ts Worcestershire sauce
2 cn (8oz) tomato sauce
2 cn (16oz) kidney beans –
Drained

Short-Cut Chili Con Carne Preparation

In skillet or slow-cooking pot with browning unit, break up beef with fork and cook until lightly browned. Pour off excess fat. In slow-cooking pot, combine meat with onion, salt, chili powder, bay leaf, Worcestershire sauce, tomato sauce, and kidney beans. Cover and cook on high for 2 to 3 hours. Remove bay leaf. Makes 6 to 7 servings. Recipe By :

Cooking Temperature:

Recipe Serves: 6

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