Free Recipe Short-Cut Fondue Dip
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Short-Cut Fondue Dip Recipe
21-1/2 oz Canned condensed cheese soup
2 c Sharp cheddar cheese; grated
1 tb Worcestershire sauce
1 ts Lemon juice
oz Packet freeze-dried chives;
-chopped
Celery sticks
Cauliflower – uncooked; cut
-into flowerets
Corn chips – optional
Short-Cut Fondue Dip Preparation
Combine condensed soup, grated cheese, Worcestershire sauce, lemon juice, and chives. Cover and heat on low in slow-cooking pot for 2 to 2 1/2 hours. Stir until smooth and well blended. Keep hot in the pot. Dip celery sticks, cauliflower, and corn ships into cheese mixture. Volume 01 Number 269 by James and Susan Kirkland <kirkland@gj.net> on Nov 17, 1997
Cooking Temperature:
Recipe Serves: 1
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