Short-Cut Italian Vegetable Soup Recipe

Free Recipe Short-Cut Italian Vegetable Soup

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Short-Cut Italian Vegetable Soup Recipe

1 Envelope country
Vegetable-with-noodles soup
Mix
2 c Boiling water
1 Onion – chopped
2 Carrots – peeled and
Chopped
8 oz Can tomato sauce
1 ts Salt
1/8 ts Pepper
16 oz Can kidney beans – drained
16 oz Can whole kernel corn, with
Liquid
Grated parmesan cheese

Short-Cut Italian Vegetable Soup Preparation

Warm slow-cooking pot with hot tap water. In pot, stir dry soup mix into very hot water. Add onions, carrots, tomato saukce, salt and pepper. Cover and cook on low for 4 to 6 hours. Turn control to high; add beans and corn. Cover and cook on high for about 30 minutes. Sprinkle with cheese. Recipe By :

Cooking Temperature:

Recipe Serves: 5

How Do You Cook Short-Cut Italian Vegetable Soup?

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