Shortbread Biscuits Recipe

Free Recipe Shortbread Biscuits

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Shortbread Biscuits Recipe

2 Sticks butter
1 c Icing sugar (powdered sugar)
1 c Cornflour (cornstarch)
1-1/2 c All purp flour
1 pn Salt

Shortbread Biscuits Preparation

Cream butter and sugar until light and fluffy. Add sifted flour and cornstarch, and salt. Mix well. Turn out onto lightly floured board, knead lightly. Divide in half, shape into 2 rolls 1 1/2 wide, 6 long. Wrap in plastic wrap, refrigerate 1 hr or until firm. Cut into 1/4 slices. Place on oven trays. Bake 350F, 10-15 mins or until cooked. Posted to MM-Recipes Digest V3 #260 Date: Mon, 23 Sep 1996 09:15:44 -0700 From: Sherilyn Schamber <sherschm@concentric.net>

Cooking Temperature:

Recipe Serves: 40

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