Free Recipe Shortbread Hearts
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Shortbread Hearts Recipe
1-1/2 c Room temp unsalted butter
1 c Confectioners sugar
1 tb Vanilla
2-2/3 c Flour
1/4 c Sugar
Shortbread Hearts Preparation
Beat butter, confectioners sugar & vanilla in large bowl until pale & fluffy. With mixer on low, gradually beat in flour just until blended. Shape dough into 2 balls. Flatten each to a 1 thick round. Wrap & chill at least 4 hours or until firm. Heat oven to 325. Have ungreased sheets ready. On a lightly floured surface with a floured rolling pin, roll half the dough at a time (keep remainder refrigerated) to 3/8 thickness. Cut with floured 1 1/2 heart shaped cutter. Place 1 apart on sheets. Sprinkle with sugar. Press dough scraps together & chill. Bake 11-13 minutes until firm & set but not browned. Remove from oven. If desired, immediately prick cookies decoratively with a wooden pick. Remove to wire rack to cool. Repeat with remaining dough. Store airtight up to 2 weeks or freeze.
Cooking Temperature:
Recipe Serves: 1
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