Free Recipe Shortbread Shells
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Shortbread Shells Recipe
1/4 c All-purpore flour
3 tb Sugar
1/2 c Butter; no substitutes
1/4 c Toasted pecans; finely
-chopped
2 tb Praline liqueur or milk
Shortbread Shells Preparation
1. COMBINE flour and sugar in a medium mixing bowl. Cut in butter till mixture resembles fine crumbs and starts to cling. Stir in pecans and liqueur or milk. Work with hands, if necessary, to form into a ball. 2. PRESS I tablespoon of the dough into each madeleine pan, pressing down to make an indentation in the shell. Bake in a 325 degree oven for 18 to 20 minutes or till edges just start to brown. Remove from pans. Cool on wire racks. NOTES : If the dough seems a bit dry, rely on the warmth of your hands to help form a ball; don”t add more liquid. Recipe by: Better Homes Christmas Cookies 1997 Volume 01 Number 507 by Marie Smith <craftee@sprynet.com> on Jan 12, 1998
Cooking Temperature:
Recipe Serves: 18
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