Free Recipe Shortbread Squares

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Shortbread Squares Recipe

2-1/2 c Sifted flour
3/4 c Sugar
1 c Margarine; (2 sticks)
Chocolate frosting

Shortbread Squares Preparation

Sift flour and sugar together in a medium sized bowl. Cut margarine into small pieces and add to flour-sugar mixture; mix dough with fingers until stiff and well blended. Mix well. Roll dough out onto lightly floured surface to 1/2-inch thickness. Cut dough into 2-inch squares. Using spatula, place squares on a lightly greased cookie sheet one inch apart. Bake in slow oven (325 degrees) for 35 to 40 minutes or until slightly brown. Cool squares on wire rack; garnish each square with piped chocolate frosting. Recipe by: diane@keyway.net Volume 01 Number 315 by Diane Geary <diane@keyway.net> on Nov 27, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Shortbread Squares?

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