Free Recipe Shortbread Stars and Bells
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Shortbread Stars and Bells Recipe
1 c Butter; softened
1/2 c Light brown sugar
2-1/2 c Flour
Shortbread Stars and Bells Preparation
1. Cream butter until fluffy. Gradually add sugar then flour. Work with your hands until mixture forms ball. If necessary, chill until stiff enough to handle. 2. Pat out and roll to 1/2 thickness on lightly floured surface. Cut. Bake on ungreased cookie sheets at 325F for 12-15 mins until light golden brown. Let cool on cookie sheets. Contributor: Recipes Only – Nov/Dec 1983 Volume 01 Number 311 by Cathleen <catht@interlog.com> on Nov 26, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Shortbread Stars and Bells?
If you know a better Shortbread Stars and Bells Recipe please comment below.