Free Recipe Shortbread Tombstones
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Shortbread Tombstones Recipe
6 tb Softened unsalted butter
5 tb Sugar
1/4 ts Vanilla extract
1/2 c All-purpose flour
1/4 c Corn starch
1/2 oz Grated bittersweet chocolate
Shortbread Tombstones Preparation
Cream together the butter and sugar. Stir in the vanilla. Sift together the flour and cornstarch. Stir thoroughly into the creamed mixture. Stir in grated chocolate. Place dough on a sheet of plastic wrap, and form the dough into a flat disk. Wrap the dough and chill it for at least 2 hours. Heat the oven to 325 degrees. Line a baking sheet with a Silpat baking mat. Roll out the dough on a lightly floured surface to 1/8-inch thick. Trim to a large rectangle. Using a pizza cutter, cut into smaller rectangles approximately 1 by 2-1/2 inches in size. Chill until firm, about 20 minutes. Bake until firm and just golden, 18 to 20 minutes. Transfer tombstones to a wire rack, and cool. Makes about 25 tombstones. Recipe Source: Martha Stewart Living – <www.marthastewart.com> Formatted for Mastercook by Lynn Thomas – dcqp82a@prodigy.com Recipe by: Martha Stewart Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 25
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