Shortbread with Amaranth Recipe

Free Recipe Shortbread with Amaranth

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Shortbread with Amaranth Recipe

1/8 c AM Amaranth Seed
3/4 c AM Whole Wheat Flour
1/4 c Honey
3/4 c AM Rice Flour
1/4 c Butter

Shortbread with Amaranth Preparation

Mix all ingredients well to make a smooth dough. Roll out 1/4 to 1/2 inch thick into an approximate 8 circle. Score halfway through the dough. Bake on an ungreased cookie sheet for 17 minutes at 350 F. Cut into wedges after cooled and serve. Source: Arrowhead Mills The Native Americans tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias am

Cooking Temperature:

Recipe Serves: 1

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