Shortcake Biscuit Crust Recipe

Free Recipe Shortcake Biscuit Crust

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Shortcake Biscuit Crust Recipe

2-1/2 c Cake flour, sifted
5 ts Baking powder
1/2 ts Salt
4 tb Shortening
2/3 c Milk

Shortcake Biscuit Crust Preparation

Mix and sift together the flour, baking powder and salt, and cut in the shortening; use the milk cautiously in mixing the dry ingredients to a soft dough. Spread the dough in two well-greased layer-cake pans. Bake in a 400 F. oven about fifteen minutes. Spread the crusts with creamed butter, and finish with sugared berries between and above the crusts. Blackberries, raspberries, sliced fresh or canned peaches and apricots make choice shortcakes. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Shortcake Biscuit Crust?

If you know a better Shortcake Biscuit Crust Recipe please comment below.