Shortcrust Pastry Recipe

Free Recipe Shortcrust Pastry

Recipe Type: C Recipes

Recipe Preparation:

Cooking Ingredients for Shortcrust Pastry Recipe

250 g Flour.
125 g Butter.
1 Egg yolk.
5 cl Water.
25 g Sugar.
5 g Salt.

Shortcrust Pastry Preparation

1 Pour the flour onto a large table, add the softened butter and knead until mixed together well. 2 Make a well in the centre, put in the salt, egg yolk and sugar, and mix, gradually adding the water. 3 When you have a ball of pastry, leave it to stand for 30 mins. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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