Free Recipe Shortcut Corned Beef Hash
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Shortcut Corned Beef Hash Recipe
2-1/2 c Frozen cubed hash brown
-potatoes; thawed
6 oz Diced cooked corned beef;
-(about 1 1/2 cups)
1/2 md Onion; chopped
1/2 md Green bell pepper; chopped
1 ts Dried thyme
1/4 ts Ground pepper
1-1/2 tb Olive oil
Shortcut Corned Beef Hash Preparation
Combine potatoes, corned beef, onion, bell pepper, thyme and ground pepper in bowl; toss to blend well. Heat oil in heavy medium skillet over medium heat. Add potato mixture; press to flatten with spatula. Cover and cook until bottom begins to crisp, about 5 minutes. Using metal spatula, turn over browned bottom in sections. Cook uncovered until hash is thoroughly flecked with brown bits and onion and bell pepper are tender, turning over browned bottom in sections 2 more times, about 10 minutes longer. Divide between plates and serve. 2 Servings; can be doubled. Bon Appetit March 1995 Converted by MC_Buster. Per serving: 221 Calories (kcal); 21g Total Fat; (80% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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