Free Recipe Shortcut Sausage By Chef Jennifer Derosa
Recipe Type: L Recipes
Recipe Preparation: chill
Cooking Ingredients for Shortcut Sausage By Chef Jennifer Derosa Recipe
1 lb Ground pork
3/4 lb Bacon
1 c Crushed ice
2 tb Seasoning Mix*; (2 to 3)
Shortcut Sausage By Chef Jennifer Derosa Preparation
*Seasoning mix that I use is 1 tablespoon each of the following spices: sauteed garlic, white pepper, black pepper, cayenne pepper, nutmeg, all spice, salt, bay leaf, anise seed, fennel seed and parsley flakes. If you do not care for a particular spice, I still suggest that you leave it in the mix. You will not detect the individual spice, ut rather a mellow Italian Style season . Mix these using a food processor or coffee grinder and store in air tight container until ready to use. 1. Place pork and bacon in freezer for about 10 minutes to thoroughly chill. Should be ice cold to the touch. 2. Chop bacon into small pieces. Place in food processor and pulse for 10 seconds. 3 Add in pork, and pulse for 10 more seconds. 4. Add in crushed ice and seasonings, pulse for 10 more seconds. 5. Form into patties or stuff into casing. SOUPS/SALADS Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Shortcut Sausage By Chef Jennifer Derosa?
If you know a better Shortcut Sausage By Chef Jennifer Derosa Recipe please comment below.