Free Recipe Shortcut Stew
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Shortcut Stew Recipe
1 qt Basic Stew Mixture
8 oz Stewed tomatoes
1/2 c Water
1 ts Salt
1 ts Horseradish
4 Carrots, peeled & sliced
10 oz Frozen corn and lima beans,
-thawed
2 tb All-purpose flour
1/4 c Water
Shortcut Stew Preparation
In large saucepan combine stew, tomatoes, water, salt and horseradish. Cover and cook over low heat till thawed, 20-30 minutes. Add carrots; simmer, covered, 10 minutes. Add corn and lima beans; simmer, covered, till tender, 15-20 minutes. Combine flour and 1/4 cup water till smooth. Stir into stew; cook and stir till thick and bubbly. Posted to MC-Recipe Digest V1 #339 Recipe by: Better Homes and Gardens Make Ahead Cookbook, c 1971 From: Sharon L. Nardo <snardo@onramp.net> Date: Thu, 12 Dec 1996 08:22:32 -0500
Cooking Temperature:
Recipe Serves: 6
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