Free Recipe Shotgun Willie Chili
Recipe Type: B Recipes
Recipe Preparation: stir
Cooking Ingredients for Shotgun Willie Chili Recipe
3 lb Ground beef -=OR=- sirloin;
– trimmed, cubed
2 md Onions; finely chopped
1 tb Garlic; minced
9 tb Vegetable oil
15 oz Tomato sauce
1/2 c Chili powder; YES, that much
14-1/2 oz Beef broth
1 tb New Mexico chili powder
1 tb Pasilla chili powder
1 tb Ground cumin
1 tb Salt
1 tb Vinegar
1 ts Oregano
1 ts Pepper
1/2 ts Cayenne pepper
1/2 ts Hot pepper sauce
Shotgun Willie Chili Preparation
In large bowl, combine beef, onions and garlic. In Dutch oven or stockpot, brown 1/3 of beef with 3 tbls oil; remove and set aside. Repeat with remaining beef and oil. Leave last barch in pot and add first 2 batches. Add all remaining ingredients. Stir until well blended. Simmer, covered, for 2 hours, stirring occasionally. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Shotgun Willie Chili?
If you know a better Shotgun Willie Chili Recipe please comment below.