Shoyu Pork Recipe

Free Recipe Shoyu Pork

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Shoyu Pork Recipe

2 lb Belly pork
– including ribs and skin
1 Garlic clove; crushed
1 2-inch piece ginger root
– crushed
1/4 c Soy sauce
2 tb Sugar
1 ds Salt

Shoyu Pork Preparation

Cut pork into 2 x 1-inch pieces. In a saucepan, brown pork on medium heat. Add garlic and ginger; cook a few minutes longer. Add soy sauce, sugar, and salt. Lower heat, cover, and cook pork, turning pieces every 20 to 30 minutes. Cook for 2 to 2 1/2 hours or until pork is tender. Makes 6 servings. Demonstrated by BEA SHIMABUKURO of Hui Makaala OKINAWAN RECIPES – SEPTEMBER 1995 Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias] From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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