Free Recipe Black Bean and Salsa Salad
Recipe Type: D Recipes
Recipe Preparation: chill
Cooking Ingredients for Black Bean and Salsa Salad Recipe
1/2 cn (15 oz) corn; drained
1/2 cn (15 oz) Black beans; drained
3/4 c Celery; chopped
1/4 c Green onion; chopped
1/8 c Cilantro; chopped
6 oz Salsa;
1/8 c Red wine vinegar;
Black Bean and Salsa Salad Preparation
In a large bowl, comine first five ingredients; mix well. Blend salsa and vinegar. Pour over salad and toss well. Cover and chill. Spoon onto lettuce leaves. This was for 8, but I have reduced to 4 people Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 VEGETABLE EXCHANGE CHO: 0g; FAT: 1g; CAL: 116 Brought to you and yours by Nancy O”Brion and her Meal-Master. diabetic
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Black Bean and Salsa Salad?
If you know a better Black Bean and Salsa Salad Recipe please comment below.