Shredded Beef with Pepper and Onion Recipe

Free Recipe Shredded Beef with Pepper and Onion

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Shredded Beef with Pepper and Onion Recipe

7 oz Beef; shredded
1 c Onion
2 ts Sesame oil
1 tb Saki
1 ts Cornstarch
1/4 ts Baking soda
1 tb Soy sauce
1/4 ts Sugar
1/2 ts Chili paste; optional

Shredded Beef with Pepper and Onion Preparation

Sprinkle beef with sesame oil, saki, cornstarch, baking soda, soy sauce, and sugar. Marinade 30 minutes. Heat 3 Tablespoons oil in pan and add 3/4 teaspoon salt. Stir in onion and stir fry for 2 minutes. Remove from pan. If you are using a wok, push onions up on the sides. Add pepper and stir fry 2 minutes and remove from pan or push up again on the sides. Heat 3 Tablespoons oil in same pan and add beef. Stir fry until the color changes. Add vegetables and mix well for 1 minute. Add chili paste. The longer you cook and stir with the chili paste, the hotter it becomes. NOTES : Add chili paste at the very end. Otherwise it will be too hot. Volume 01 Number 407 by James and Susan Kirkland <kirkland@gj.net> on Dec 27, 1997

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Shredded Beef with Pepper and Onion?

If you know a better Shredded Beef with Pepper and Onion Recipe please comment below.