Free Recipe Shredded Brussels Sprouts 2
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Shredded Brussels Sprouts 2 Recipe
1-1/2 lb Brussels sprouts
4 tb Olive oil
1 md Onion; diced
1 ts Cumin seeds; toasted
1 ts Coarse salt
1/2 ts Freshly-ground black pepper
2 ts Water
Juice of 1/2 lime
Shredded Brussels Sprouts 2 Preparation
Soak whole sprouts in a large bowl of cold, salted water to clean. Then trim and discard ends and any bitter outer leaves. Cut each in half lengthwise, then slice thinly across width. Heat the oil in a large skillet over medium-high heat. Saute the sprouts and onion with the cumin, salt and pepper until the sprouts start to brown. Add water and cook until barely limp, about 4 minutes. Stir in the lime juice and serve immediately. This recipe yields 6 to 8 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6356 broadcast 01-31-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 02-12-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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