Shredded Carrot and Raisin Salad Recipe

Free Recipe Shredded Carrot and Raisin Salad

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Shredded Carrot and Raisin Salad Recipe

3/4 lb Carrots, small
1/2 c Dark raisins; or to taste
Mayonnaise
Iceberg lettuce leaves

Shredded Carrot and Raisin Salad Preparation

Scrape the carrots and then shred on the side of the grater or better yet a food processor. Be careful not to shred the fingers along with the carrots. You should have about 3 cups. Mix the carrots, raisins, and mayonnaise in a medium bowl. Arrange the lettuce leaves on 4 salad plates. Divide the carrot-raisin mixture into 4 parts and mound on the lettuce leaves. From Comfort Food by Holly Garrison (1988) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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