Shredded Carrot Casserole Recipe

Free Recipe Shredded Carrot Casserole

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Shredded Carrot Casserole Recipe

3 tb Butter or marge
1/4 c Chopped onion
6 Carrots; peeled (always
-optional, imho) and
-shredded
3/4 ts Salt
1 ts Sugar
1/2 c Chicken or vegetable broth
Cayenne pepper to taste

Shredded Carrot Casserole Preparation

Melt butter in heat proof casserole and saute onion for 3 minutes. Add carrots and stir to coat. Sprinkle with salt, sugar and cayenne. Pour stock over carrots. Cover and bake at 350 for 35 minutes. Serves 6. Posted to CHILE-HEADS DIGEST V4 #082 by kay buie <kaybuie@softcom.net> on Aug 14, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Shredded Carrot Casserole?

If you know a better Shredded Carrot Casserole Recipe please comment below.