Shredded Cheese And Leeks Recipe

Free Recipe Shredded Cheese And Leeks

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Shredded Cheese And Leeks Recipe

1 bn Leeks
1/4 c Cheese; shredded
2 tb Melted butter
Salt and pepper to taste

Shredded Cheese And Leeks Preparation

From: srasheed@juno.com (Sam M Rasheed) Prepare bunch of leeks by trimming tops and roots. In a pot of boiling water, cook leeks until tender, about 10-20 minutes and drain. Place leeks in a lightly greased with butter shallow baking dish. Top with cheese and sprinkle with salt and pepper to taste. Place under broiler until cheese has thoroughly melted. Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Nov 12, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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