Shredded Daikon Kimchee Recipe

Free Recipe Shredded Daikon Kimchee

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Shredded Daikon Kimchee Recipe

3 lb Daikon radish, peeled and
-julienned
1 tb Korean pickling salt or
-kosher salt
3 tb Korean red pepper flakes
1 c Garlic chives, or regular
-chives, cut into 1-inch
-pieces (up to 2)
2 Cloves garlic, peeled and
-crushed
1 tb Rice wine vinegar
1 tb Light soy sauce (not Lite )
1 tb Sesame seeds
1/2 ts Salt
1/2 ts Sugar

Shredded Daikon Kimchee Preparation

Toss the julienned daikon with the pickling salt and let it stand for 5 minutes. Drain well and squeeze out excess water. Toss all the ingredients together. Put in mason jars and put lids on, but not too tight, so gas can escape. Leave them on the counter overnight, then refrigerate. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Peggy L. Makolondra <pmakolon@mail.wiscnet.net> on Jul 07, 1997

Cooking Temperature:

Recipe Serves: 1

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