Free Recipe Shredded Zucchini Quiche
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Shredded Zucchini Quiche Recipe
8 Eggs
1/4 c Milk
2 Cloves garlic; crushed
1/4 ts Salt
3/4 ts Pepper
1/4 c Parmesan cheese; grated
1/4 c Green onions (with some
-green top); chopped
1/2 c Swiss cheese; shredded
2 sm Zucchini; coarsely grated
1 c Monterey jack cheese; grated
Shredded Zucchini Quiche Preparation
In large bowl, beat eggs, milk, garlic, salt, pepper and parmesan. Set aside. In pre-made 9 inch pie shell (or make your own, but I use Pillsbury Fold and Bake shells), put an even layer of swiss cheese, followed by green onion, then zucchini. Sprinkle w jack cheese. Pour egg mixture over all. Bake uncovered at 350 degrees for 25-30 minutes or until center is set when touched lightly. Place on wire rack to cool. Serve and room temperature or chilled. Recipe by: Shelley Weeks Posted to FOODWINE Digest by Michelle Blair-Weeks <TRANSCRIBE@AOL.COM> on Feb 15, 1998
Cooking Temperature:
Recipe Serves: 1
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