Free Recipe Shrimp n Dill Quiche Tarts
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Shrimp n Dill Quiche Tarts Recipe
1 Crisco pastry recipe
3/4 c Grated Swiss; gouda or edam
-cheese
1/2 c Coarsely chopped cooked
-shrimp
2 tb Finely chopped red pepper
1 tb Finely chopped green onion
2 Eggs
2/3 c Light cream
1/2 ts Dill weed
Salt and pepper to taste
Shrimp n Dill Quiche Tarts Preparation
Prepare pastry recipe for double crust as directed on package. Roll out and fit into 24 small or 18 medium muffin or tart pans. Sprinkle cheese, shrimp, red pepper and onion into pastry shells, dividing evenly. Beat egg, cream dill week, salt and pepper together. Pour over filling. Bake at 375 for 20-25 minutes, or until set. Serve warm. *As alternative, use crabmeat instead of shrimp. Posted to FOODWINE Digest by Ian Wingfield <iwingfie@MINET.GOV.MB.CA> on Feb 15, 1998
Cooking Temperature:
Recipe Serves: 1
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