Free Recipe Shrimp & Scallop Kabobs
Recipe Type: F Recipes
Recipe Preparation: broil
Cooking Ingredients for Shrimp & Scallop Kabobs Recipe
1 lb Large Raw Shrimp
2 tb Chopped Crystalized GingerOR
1 lb Sea Scallops, Cut In Half 1
1/2 ts Ground Ginger
1/2 c Vegetable Oil
1 ts Onion Powder
1/4 c Lemon Juice
16 oz (1 cn) Pinapple Chunks
1/4 c Imported Soy Sauce If Avail.
2 ea Small Zucchini, Sliced
2 ea Cloves Garlic Finely Chopped
Shrimp & Scallop Kabobs Preparation
Peel and devine shrimp. Drain pinapple chunks. Use Imported Soy sauce if available for better taste. Use domestic if that is all that is available. In medium bowl, combine oil, lemon juice, soy sauce, garlic, ginger and onion powder; mix well. Add shrimp and scallops. Cover; refrigerate 3 hours or overnight. Place shrimp, scallops, pineapple and zucchini on bamboo skewers that have soaked 1 hour in water or on metal skewers. Grill or broil 3 to 6 minutes perside or until shrimp are pink, basting frequently with marinade. Refrigerate leftovers.
Cooking Temperature:
Recipe Serves: 6
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