Free Recipe Shrimp and Artichoke Casserole #1
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Shrimp and Artichoke Casserole #1 Recipe
1 cn (no. 2) artichoke hearts
3/4 lb Cooked shrimp
1/4 lb Fresh or canned mushrooms
1-1/2 c Cream sauce
2 tb Butter
1 tb Worcestershire sauce
1/4 c Dry sherry
1/4 c Parmesan cheese; grated
Salt; pepper & paprika to
-taste
Shrimp and Artichoke Casserole #1 Preparation
Arrange artichoke hearts in a buttered casserole dish; spread shrimp over artichokes. Slice mushrooms and saut‚ in butter for six minutes; add to shrimp. Mix Worcestershire sauce with sherry and cream sauce; pour into casserole . Sprinkle with cheese and paprika. Bake 30 to 40 minutes in a 375 degree oven. Garnish with parsley when serving. From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 4
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