Free Recipe Shrimp and Artichoke Casserole #2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Shrimp and Artichoke Casserole #2 Recipe
6-1/2 tb Butter
4-1/2 tb Flour
1 c Whipping cream
1/2 c Half and Half
Salt and pepper; to taste
14 oz Artichoke hearts
1/2 lb Fresh mushrooms
1/4 ts Flour
1/4 c Dry sherry
1 tb Worcestershire sauce
1/4 c Parmesan cheese; grated
Paprika
1-1/2 -(up to)
2 lb Shrimp; cooked/cleaned
Shrimp and Artichoke Casserole #2 Preparation
From: Bobb1744@aol.com Date: Sun, 12 May 1996 15:30:35 -0400 Recipe by: Holy Chow/Best of the Best in Kentucky I am enclosing a couple of interesting sounding recipes that I found in the same book, Best of the Best from Kentucky (I found this cook book in a gara sale yesterday) It is a book of recipes from many Kentucky groups” or individual”s cookbooks. Melt 4 1/2 Tbsps. of butter. Stir in 4 1/2 Tbsps. of flour, add cream, stirring constantly. When thick, add salt and pepper. Set aside. Drain artichokes and cut in half. Place on bottom of casserole. Place shrimp over aritichokes. Saute musrhooms in remaining butter. Sprinkle 1/4 tsp. flour o mushrooms. STir, then scatter musrhooms over shrimp. Add sherry and Worcestershire sauce to cream sauce. Pour over casserole. Top with chees an paprika. Bake at 375F for 20 minutes. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #81 From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 6
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