Free Recipe Shrimp and Artichoke Linguine
Recipe Type: T Recipes
Recipe Preparation: boil
Cooking Ingredients for Shrimp and Artichoke Linguine Recipe
8 oz Linguine pasta
2 tb Vegetable oil
1 md Onion; diced
1 lg Garlic clove; crushed
1 lb Large shrimp; peeled and
-deveined
1 9 ounce pack frozen
-artichoke hearts
1 c White wine or chicken broth
2 tb Lemon juice
2 ts Grated lemon peel
1 ts TABASCO brand Pepper Sauce
1/2 ts Salt
2 tb Fresh chopped parsley
Shrimp and Artichoke Linguine Preparation
In large saucepot, heat 4 quarts salted water to boiling. Add linguine; cook until tender. Drain. Meanwhile, in 12-inch skillet over medium heat, in hot vegetable oil, cook onion and garlic until tender, about 5 minutes, stirring occasionally. With slotted spoon, remove onion to bowl. To drippings remaining in skillet, add shrimp. Cook over medium-high heat until shrimp turn pink, about 3 minutes. Stir in frozen artichoke hearts, white wine, lemon juice, lemon peel, TABASCO Sauce, salt and cooked onion. Over high heat, heat to boiling. Reduce heat to low; cover and simmer 5 minutes to blend flavors. Toss with linguine and chopped parsley. Makes 2 servings. Nutrition information per serving: 940 Calories, 65 g protein, 20 g fat, 1018 mg sodium, 345 mg cholesterol >From the Tabasco Website, formatted by <ksonness@suffolk.lib.ny.us> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by Karen Sonnessa <ksonness@suffolk.lib.ny.us> on May 10, 1998
Cooking Temperature:
Recipe Serves: 2
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