Free Recipe Shrimp and Black Bean Taco Salad
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Shrimp and Black Bean Taco Salad Recipe
1 lb Shrimp; Medium-size – cook
1 cn Black Beans; Cook – Drain
15 Oz
1 sm Bell Pepper – strips
1/2 c Celery – Thin slic
1/3 c Red Onion – in rings
2/3 c Picante sauce
2 tb Cilantro – Chop
2 tb Vegetable Oil
2 tb Honey
1 Lime – Juice and grated
Pee
1/2 ts Salt
Lettuce
Tomatoes
Tortilla Chips
Shrimp and Black Bean Taco Salad Preparation
Combine cooked shrimp, beans, green pepper strips, celery and onion in a large bowl. In a separate bowl, combine picante sauce, cilantro, oil, honey and lime juice and peel. Blend well then pour over shrimp mixture; toss lightly. Cover and chill at least 2 hours or overnight, tossing occasionally. Spoon salad onto lettuce-lined serving dish. Garnish with sliced tomatoes; sprinkle with tortilla chips and extra picante sauce. The recipe did not say how many servings this is but I would think it is about 4. Jo Anne Merrill Recipe By :
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Shrimp and Black Bean Taco Salad?
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