Shrimp And Cannellini Beans Recipe

Free Recipe Shrimp And Cannellini Beans

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Shrimp And Cannellini Beans Recipe

4 oz Rosemary infused extra
-virgin olive oil
20 lg Shrimp; cleaned
2 Cloves garlic; minced
4 Sprigs rosemary
2 Tomatoes; seeded and diced
1/2 lb Cannellini beans; boiled
6 oz Broth or liquid; remaining
-from
; cooking beans
4 ts Parsley; chopped
Salt and black pepper

Shrimp And Cannellini Beans Preparation

In a casserole, heat 2 ounces of rosemary oil. Season shrimp with salt and freshly ground black pepper and saute until golden; approximately one minute. Stir in minced garlic, rosemary sprigs, diced tomatoes and cook over moderate heat for approximately one more minute being careful not to burn garlic. Add the Cannellini beans and their cooking liquid and cook at moderate heat until the shrimp are completely cooked and all other ingredients have formed a light sauce. Adjust seasoning with salt and fresh black pepper. Remove from heat, add remaining rosemary oil and chopped parsley. Serve immediately. Yield: 4 servings Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW # DJ9098 – PAUL BARTOLOTTA Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Shrimp And Cannellini Beans?

If you know a better Shrimp And Cannellini Beans Recipe please comment below.