Shrimp and Cheese Omelet Recipe

Free Recipe Shrimp and Cheese Omelet

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Shrimp and Cheese Omelet Recipe

2 lg Eggs
1 tb Water
1 tb Butter or margarine
1/4 c Coarsley chopped cooked
– shrimp
3 tb Shredded Monterey Jack
– cheese
1 tb Siced green onions
2 ts Chopped fresh parsley
Green onions (optional)
Whole shrimp (optional)

Shrimp and Cheese Omelet Preparation

Combine eggs and water, beating with a wire whisk; set mixture aside. Heat an 8-inch omelet pan or nonstick skillet over medium heat until hot enough to sizzle a drop of water. Add butter, and rotate pan to coat bottom. Pour egg mixture into pan. As mixture starts to cook, gently lift edges of omelet with a spatula, and tilt pan so that uncooked portion flows underneath. Sprinkle half of omelet with shrimp and next 3 ingredients, and fold in half. Transfer omelet to a serving plate. Garnish with whole shrimp and green onions, if desired. Serve immediately. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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