Free Recipe Shrimp and Chicken Gumbo
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Shrimp and Chicken Gumbo Recipe
3 tb Vegetable oil
1/4 c Flour
2 md Diced onions
1 sm Chopped green pepper
1/2 c Chopped celery
2 Cloves crushed garlic (up to
-3)
3 c Chicken broth
1 qt Whole canned tomatoes,
-mashed w/juice
10 oz Frozen okra
1 Bay leaf
1 ts Tabasco sauce (We use more)
1 lb Cooked and chunked chicken
1/2 lb Shrimp, peeled
1 c Rice
Shrimp and Chicken Gumbo Preparation
>From CARLE FAMILY COOKBOOK 1st Edition In large sauce pot or dutch oven heat oil. Add flour and cook over low heat until mixture turns dark brown and develops a nutty aroma; stir frequently. Add onions, celery, pepper, and garlic; cook 5 mins or until tender. Add chicken broth. Stir in tomatoes w/juice, okra, bay leaf and Tabasco sauce. Bring to boil. Add rice and cook 15 minutes. Add chicken and shrimp and cook for 5 minutes to heat. Makes 6 servings. Note: I use only breast meat. I boil them in water with a little salt and pepper and oregeno until done. Save liquid add water and a few bullion cubes to make 3 cups. After cool, remove skin and bone and chunk. I also use about 1 lb of shrimp. We like gumbo very thick, not soupy, so I use more rice also. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Bosch Family <djptjj@usit.net> on Jul 10, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Shrimp and Chicken Gumbo?
If you know a better Shrimp and Chicken Gumbo Recipe please comment below.