Shrimp and Citrus Salad Recipe

Free Recipe Shrimp and Citrus Salad

Recipe Type: F Recipes

Recipe Preparation:

Cooking Ingredients for Shrimp and Citrus Salad Recipe

1/4 c Bottled lemon juice
3 tb Orange juice
3 tb Vegetable oil
1 tb Dijon style mustard
1 tb Honey
1 ts Grated orange rind
1/8 ts Celery seed
1 lb Cooked, cleaned medium
1 Shrimp
1 c Sliced celery
3 oz Fresh pea pods
2 Medium oranges, peeled,
1 Sectioned and drained
1/3 c Sliced red onion
1 Lettuce leaves

Shrimp and Citrus Salad Preparation

In a small jar or bowl, combine juices, oil, mustard, honey, rind and celery seed; mix well. In a medium bowl, combine remaining ingredients except lettuce. Pour one-half cup dressing over shrimp mixture. Cover and marinate in refrigerator one hour. Serve on lettuce with additional dressing. Refrigerate leftovers. Source: Borden : Omaha World-Herald, February 26, 1997 MM-format by Leonard Smith Posted to TNT – Prodigy”s Recipe Exchange Newsletter by ConnieJo <clonnie@eaze.net> on Dec 23, 1997

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Shrimp and Citrus Salad?

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