Free Recipe Shrimp and Fresh Herb Linguine
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Shrimp and Fresh Herb Linguine Recipe
12 oz Linguine
7 tb Unsalted butter
3 tb Olive oil
1 lb Medium uncooked shrimp;
-peeled & deveined
8 Cloves garlic; minced
1/3 c Chopped shallots
2/3 c Bottled clam juice
1/2 c Dry white vine
1/2 c Chopped fresh parsley
1/4 c Chopped fresh dill or
1 tb Dried dill weed
1 ts Pepper
Shrimp and Fresh Herb Linguine Preparation
Cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain pasta and return to same pot to keep warm. Mix in 1 TBS. butter. Meanwhile, heat oil in heavy large skillet over medium heat. Add shrimp and saute until just cooked through, stirring frequently, about 3 minutes. Using slotted spoon, transfer shrimp to bowl. Add garlic, shallots and 1 TBS. butter to skillet. Cook 2 minutes. Add clam juice and wine. Increase heat and boil until mixture is reduced by half, about 8 minutes. Reduce heat to medium-low. Whisk in remaining 5 TBS. butter. Return shrimp and any accumulated juices to skillet. Add parsley, dill, pepper and pasta and toss to blend well. Season to taste with salt. Volume 01 Number 495 by James and Susan Kirkland <kirkland@gj.net> on Jan 11, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Shrimp and Fresh Herb Linguine?
If you know a better Shrimp and Fresh Herb Linguine Recipe please comment below.