Free Recipe Shrimp And Ginger Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Shrimp And Ginger Soup Recipe
1 tb Peanut oil
1 Clove garlic; chopped
2 tb Chopped fresh ginger
20 md Shrimp; shelled and deveined
2 cn (15-ounce) chicken broth
2 c Water
1 lb Asian egg noodles
1 lb Cake tofu; diced, (optional)
10 Spinach leaves; stems
-removed
Soy sauce; to taste
2 Green onion with tops;
-chopped, for garnish
Shrimp And Ginger Soup Preparation
Cost: $$ – Preparation Time: 10 minutes Difficulty Level: 1 – Servings: 4 1. Heat the peanut oil in a Dutch oven. 2. Add the garlic and ginger and saute for 2 minutes. 3. Add the shrimp and saute just until it turns pink, about 4 minutes. 4. Add the broth, water, and noodles and bring to a boil. 5. Add the tofu and spinach, and cook for 3 minutes more. 6. Add soy sauce and serve with the green onion garnish. Source: Stylish One-Dish Dinners (Random House, 1999) Posted to The Gourmet Connection Recipe Page Newsletter by newsletter@gourmetconnection.com on May 16, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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