Free Recipe Shrimp and Mushroon Polonaise
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Shrimp and Mushroon Polonaise Recipe
4 tb Butter
2 bn Scallions; chopped
1 lb Mushrooms; sliced
2 pt Sour cream
2 ts Salt
1/4 ts Pepper
2 oz Madeira or cream sherry
2 ts Chopped parsley
1 lb Small shrimp
1 tb Cornstarch; dissolved in a
-little water
Shrimp and Mushroon Polonaise Preparation
Serves 4-6 over rice or 8-10 as a crepe filling Saute scallions and mushrooms in butter for 5 minutes. Add sour cream, salt, pepper, and Madeira. Cook over medium heat until hot, being sure not to let it boil. Add shrimp and parsley and cook until shrimp turn pink (usually about 2-3 minutes). Add cornstarch and stir to thicken. This may be served over rice or as a crepe filling. Source: American Seafood Institute Wakefield, RI Posted to KitMailbox Digest by gigimfg@ix.netcom.com on Jul 14, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Shrimp and Mushroon Polonaise?
If you know a better Shrimp and Mushroon Polonaise Recipe please comment below.