Free Recipe Shrimp and Penne Pasta

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Shrimp and Penne Pasta Recipe

1 lb Penne pasta
3/4 c Olive oil
1-1/2 lb Shrimp, grilled, peeled and
-deveined
1 lb Ripe plum tomatoes, peeled,
-seeded, and diced
1/2 lb Mozarella cheese, diced
1/2 c Chopped fresh Italian
-parsley
1/4 c Chopped fresh basil
Salt to taste
Pepper to taste

Shrimp and Penne Pasta Preparation

Cook penne in rapidly boiling, salted water as directed on package until al dente. When cooked, remove from heat and drain well. Place penne in a bowl and stir in oil. Coat well. Stir in remaining ingredients. Allow to sit for 15 minutes and then serve immediately. The Birmingham News Wednesday, June 29th, 1994 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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