Shrimp and Pork W/ Cellophane Noodles Recipe

Free Recipe Shrimp and Pork W/ Cellophane Noodles

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Shrimp and Pork W/ Cellophane Noodles Recipe

1/2 lb Shrimp, medium, (24-30/lb)
– wash, shell, devein
– dice
1/4 lb Pork, lean; slice
1 Onions; coarsely chopped
1 tb Sherry
1 tb Dark soy
1 ds Pepper
2 tb Oil; for stir frying
6 Dried black mushrooms
– soak in hot water 20 Min.
-drain; save 1 c soak liquid
-rinse, discard stems, slice
6 oz Cellophane noodles
– soak in hot water 10 Min.
– then in cold water 30 Min.
8 c Boiling water

Shrimp and Pork W/ Cellophane Noodles Preparation

Preparation: – To 8 c of boiling water, add the soaked cellophane noodles. Bring water to boil again. Drain & rinse noodles and cut to shorten. – Heat Wok – Add oil and let heat – Add onion; stir fry until translucent – Add pork; stir fry until loses pinkness [2-3] Min. – Add shrimp; stir until pinkish – Add sherry; stir quickly until evaporates – Sprinkle w/ soy & pepper – Add mushrooms; stir fry [2] Min. – Add saved mushroom soak liquid ; stir in gently – Add noodles; stir in gently – Serve! From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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