Black Bean and Vegetable Soup Recipe

Free Recipe Black Bean and Vegetable Soup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Black Bean and Vegetable Soup Recipe

4 c Vegetable; (or chicken)
-stock (up to 6)
2 c Rinsed black beans
1/2 c Chopped celery
1 lg Carrot; diced
1 lg Yellow onion; diced
1/4 c Vinegar
1 ts Orange or lemon peel; grated
1/2 ts Cinnamon
1 pn Cayenne; to taste, (as a New
-Mexican I use much more)

Black Bean and Vegetable Soup Preparation

Start with 4 cups of stock – and add more as needed, depending on how thick you like your soup. Put all ingredients together in a pot and cook slowly for three hours. Serve with the following garnishes to add to taste: non-fat sour cream or yogurt, chopped green onions, chopped red onions, chopped hard-boiled eggs, chopped tomatoes, chopped parsley, salsa. Serve with a loaf of french bread, warm tortillas or pita bread. This is black bean soup as it is made in Mexico where the soups are superb. Enjoy! Volume 01 Number 536 by Eeyore <efalt@totacc.com> on Jan 15, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Black Bean and Vegetable Soup?

If you know a better Black Bean and Vegetable Soup Recipe please comment below.