Shrimp and Rice Casserole Recipe

Free Recipe Shrimp and Rice Casserole

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Shrimp and Rice Casserole Recipe

1-1/2 lb Cooked shrimp
1 pt Light cream
8 tb Catsup
1/4 ts Tabasco sauce
2 c Cooked rice
1 ts Butter
3 tb Worcestershire sauce

Shrimp and Rice Casserole Preparation

Place rice, cream, and seasonings in pan and bring to boil. Add shrimp and cool. Refrigerate overnight. Turn into greased casserole and bake at 350 degrees for 45 minutes or until nearly firm. Mrs. William W. LaViolette From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). london13

Cooking Temperature:

Recipe Serves: 5

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