Shrimp and Rice Casserole 2 Recipe

Free Recipe Shrimp and Rice Casserole 2

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Shrimp and Rice Casserole 2 Recipe

1 1/2 lb Cooked shrimp
8 tb Catsup
2 c Cooked rice
3 tb Worcestershire sauce
1 pt Light cream
1/4 ts Tabasco sauce
1 ts Butter

Shrimp and Rice Casserole 2 Preparation

Place rice, cream, and seasonings in pan and bring to boil. Add shrimp and cool. Refrigerate overnight. Turn into greased casserole and bake at 350 degrees for 45 minutes or until nearly firm. Mrs. William W. LaViolette

Cooking Temperature:

Recipe Serves: 5

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