Free Recipe Shrimp and Rice Rockefeller
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Shrimp and Rice Rockefeller Recipe
2 tb Shortening
Giblets from fowl; chopped
1 pk Frozen chicken livers;
-chopped
2 lg Onions; chopped
3 lg Ribs celery; chopped
1 sm Bell pepper; chopped
1/2 c Chopped green onions
1/4 c Chopped parsley
Salt; red pepper, black
-pepper and sage to taste
Thyme; bay leaf and/or
-basil, optional
25 -(up to)
100 Oysters; as desired
1-1/2 c Raw rice
1 Egg; beaten
Corn meal for frying oysters
Shrimp and Rice Rockefeller Preparation
Fry chopped livers and giblets until brown. Fry onions, celery, bell peppers and fry with giblets until light brown. Add a cup of liquid (use oyster liquid as part) and cook covered on a low fire until tender. Roll oysters in com meal and fry. Drain. Add oysters, parsley and onion tops to first ingredients. Season somewhat highly to take care of rice to be added. Cook rice. Add cooked rice and beaten egg; mix into dressing Serve hot. This is an original recipe. From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Shrimp and Rice Rockefeller?
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