Shrimp and Rice Salad Recipe

Free Recipe Shrimp and Rice Salad

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Shrimp and Rice Salad Recipe

2 tb Butter
2 sm Onions , chopped fine
1 c Sliced mushrooms
2 c Cooked rice
1 c Cooked peas
1 sm Red pepper, seeded and cut
Into thin strips
2 tb Chopped parsley
1/4 lb Cooked ham, cut into strips
1 lb Cooked shrimp, shelled and
Deveined
French dressing to taste
1 Head of lettuce shredded
1 Tomato sliced
1 Cucumber sliced

Shrimp and Rice Salad Preparation

1) Melt butter in frying pan until onions are slightly browned. Remove from pan. Saute mushrooms in same pan for 3 minutes, adding more butter if needed. 2) In bowl, combine onions, mushrooms and any pan juices with rice. Add the peas, red peppers, parsley, ham, and shrimp, saving a few shrimp for garnish. Mix lightly and add enough french dressing to moisten. 3) Arrange rice mixture in ring on serving dish. Surround with 2/3 of the shredded lettuce. Al;ternate slices of tomato and cucumber on lettuce. 4) Place remaining lettuce in center of ring. Top with reserved shrimp. Submitted By COOK4U@VIVANET.COM On WED, 6 SEP 1995 204245 -0400 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Shrimp and Rice Salad?

If you know a better Shrimp and Rice Salad Recipe please comment below.