Free Recipe Shrimp and Scallop Kabobs
Recipe Type: F Recipes
Recipe Preparation: broil
Cooking Ingredients for Shrimp and Scallop Kabobs Recipe
1 lb Large Raw Shrimp
1/2 c Vegetable Oil
1/4 c Imported Soy Sauce If Avail.
2 tb Chopped Crystalized GingerOR
1 ts Onion Powder
2 Small Zucchini, Sliced
1 lb Sea Scallops, Cut In Half
1/4 c Lemon Juice
2 Cloves Garlic Finely Chopped
1-1/2 ts Ground Ginger
16 oz (1 cn) Pinapple Chunks
Shrimp and Scallop Kabobs Preparation
Peel and devine shrimp. Drain pinapple chunks. Use Imported Soy sauce if available for better taste. Use domestic if that is all that is available. In medium bowl, combine oil, lemon juice, soy sauce, garlic, ginger and onion powder; mix well. Add shrimp and scallops. Cover; refrigerate 3 hours or overnight. Place shrimp, scallops, pineapple and zucchini on bamboo skewers that have soaked 1 hour in water or on metal skewers. Grill or broil 3 to 6 minutes perside or until shrimp are pink, basting frequently with marinade. Refrigerate leftovers. From Real Lemon Recipe Collection , RealLemon Juice Company. mmlemon
Cooking Temperature:
Recipe Serves: 6
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