Shrimp and Scallop Pasta with Cognac Recipe

Free Recipe Shrimp and Scallop Pasta with Cognac

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Shrimp and Scallop Pasta with Cognac Recipe

2-1/2 c White wine
3 tb Garlic; minced
1/4 c Fresh tarragon or parsley or
-rosemary; minced
2 tb Cognac
1 tb Butter; unsalted
3/4 lb Shrimp; peeled and uncooked
3/4 lb Scallops; cleaned
8 oz Angel hair pasta

Shrimp and Scallop Pasta with Cognac Preparation

In a large saute pan combine the wine, garlic and herbs. Bring to a simmer. Add the cognac and butter and continue to simmer until the sauce is reduced by half. Add the shrimp and scallops to the sauce. Stir well and cook for 2 – 4 minutes until the shrimp and cooked through. Meanwhile cook the pasta according to package directions. Arrange shrimp and scallops over pasta on each plate and spoon sauce over each. Posted to TNT Recipes Digest, Vol 01, Nr 917 by Sharon <jouet@mindspring.com> on Jan 06, 1998

Cooking Temperature:

Recipe Serves: 4

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